Tong Ye · Lao Beijing Zhicizao Rou (He Ping Li Store)
烧烤 · ⭐ 4.9
Zone 13, Hepingli Heping Street
Dishes
Milk-Scented Beef TenderloinMilk-Scented Beef Tenderloin is a dish made with beef tenderloin and dairy products such as milk or cream. The main ingredients are beef tenderloin and milk or cream, which are cooked by pan-frying or stir-frying, resulting in a tender texture with a rich milk flavor.
Sam's Beef Short RibsSam's beef short ribs are made from high-quality beef, marinated and then pan-fried, with tender and juicy meat and rich flavor.
Hand-Cut Beef Short RibsHand-cut beef short ribs feature tender meat with筋 from the rib section, sliced thick by hand and cooked through grilling, stewing, or stir-frying to preserve the original flavor.
Signature Lamb with Sour CabbageSignature lamb and sour cabbage dish is made with fresh lamb and pickled cabbage. First, the lamb is stewed until tender, then pickled cabbage is added and stir-fried together, allowing the tangy aroma of the cabbage to blend perfectly with the rich flavor of the lamb. Finally, the sauce is reduced and served in a bowl.
Goat Meat with Sand OnionShacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
沙葱酸菜滩羊肉沙葱酸菜滩羊肉是一道西北风味菜肴，选用优质滩羊肉为主料，配以西北特有的沙葱和酸菜烹制而成。制作时先将滩羊肉切块焯水，再与沙葱、酸菜一同炖煮，使羊肉充分吸收酸菜的酸爽和沙葱的清香。成品羊肉鲜嫩不膻，酸菜爽口开胃，沙葱带来独特香气，口感层次丰富，味道酸鲜微辣，极具地方特色。
Grilled Meat on Iron SkilletSkewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
Fried Corn CakeFried mantou is a traditional snack made primarily from mantou, which is sliced and deep-fried until golden and crispy. Mantou is usually made from cornmeal or mixed flour, and after frying, it becomes香脆 (fragrant and crispy), leaving a lasting回味 (aftertaste).
Crispy Steamed Bun with Stinky TofuFried Steamed Cornbread Tofu is a dish primarily made with steamed cornbread and stinky tofu. The cornbread is cut into pieces and coated with starch or flour along with the stinky tofu, then deep-fried until golden and crispy. The frying process creates a crunchy exterior while keeping the inside soft and tender.
Grilled Premium Beef RibMarinated beef slices grilled on a rack, featuring tender meat with rich aroma from soy sauce, garlic, ginger, and black pepper.
Grilled Fresh BeefGrilled fresh beef is a dish made primarily with fresh beef, marinated and then grilled. The beef is usually sliced into thick pieces or large chunks, seasoned with ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices, then grilled on a rack until fully cooked—creating a crispy surface while keeping the inside tender and juicy.
Grilled Fresh LambRoast fresh lamb is a dish made primarily from fresh lamb, marinated and then grilled on a rack. The lamb is cooked over high heat, resulting in a golden, crispy exterior and tender, juicy meat inside. It is served with a specially prepared seasoning that brings out its unique flavor.
王致和臭豆腐炸窝头王致和臭豆腐炸窝头是一道经典的北京风味小吃，以王致和臭豆腐和玉米窝头为主要食材。制作时将臭豆腐碾碎成泥，均匀涂抹在切片的窝头上，放入热油中炸至金黄酥脆。成品外皮焦香酥脆，内里软糯，臭豆腐独特的发酵咸香与窝头的粗粮甜香交织，形成浓郁刺激又令人回味的复合口感，是喜好重口味食客的挚爱。
Thyme Chicken ThighHerb-roasted chicken thighs is a dish made primarily from chicken thighs, enhanced with fresh thyme for aroma. The preparation involves cutting the chicken thighs into pieces, marinating them with thyme and other seasonings, then pan-frying or roasting until golden and crispy.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Pickled Garlic Chicken FeetGarlic chicken feet is a cold dish primarily made with chicken feet and Laba garlic. After blanching, the chicken feet are mixed with pickled Laba garlic, which is made by soaking garlic in vinegar and has a tangy, slightly spicy flavor. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the rich taste of the dish.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Fresh Ribeye SteakFreshly cut beef short ribs from the rib section, directly cooked after fresh cutting. Main ingredient is beef short rib, typically prepared by pan-searing, grilling, or stewing to preserve the original flavor of the beef.