Wushan Tribute Goose (Leijie Store)
地方菜 · ⭐ 4.2
No. 8 Building, Leijie, South Ningguo Road, 1st Floor
Dishes
Seasoned String BeansA dish made from sliced fresh beans, stir-fried or chilled with savory seasoning, often enhanced with garlic and chili.
Wushan Stir-fryA classic Zhejiang dish featuring fresh vegetables stir-fried quickly with meat or shrimp, known for its crisp texture and savory flavor.
Wushan Tribute GooseWushan Tribute Goose is made from whole geese, which are processed and then stewed with various Chinese herbs until the goose meat becomes tender and fully flavored.
Wushan Tribute Goose PlatterWushan Tribute Goose platter features premium goose meat, marinated and braised, then sliced and arranged. The meat is firm, served with scallions and ginger to highlight its natural flavor.
Dry Pot Black Tofu SkinA spicy Sichuan dish made with black tofu skin and vegetables, stir-fried in a dry pot for rich flavor.
Clay Pot Big Fish HeadStewed large fish head from reservoir with tofu, cabbage, and vermicelli in clay pot, simmered slowly with broth or water until tender and flavorful.
Stewed Smelly Mandarin Fish from HuangshanA signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce, known for its unique aroma and tender texture.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.