Panlongtan Zishou Duck
北京菜 · ⭐ 3.6
No. 9, Chadianzi Heng Street, Annex 7

Dishes
Mini Durian Layer Cake SliceA delicate dessert made with thin pastry layers filled with fresh durian pulp and cream, offering a rich, creamy texture.
Spicy Duck Intestine PlatterA platter of fresh duck intestines cooked in a spicy Sichuan-style broth, known for its bold flavor and quick preparation method.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Original Flaky Cream PuffOriginal flavor puff pastries consist of a crisp pastry shell made from flour, butter, sugar, and eggs, baked to a golden color, filled with a creamy custard made from milk, eggs, and flour cooked together.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Oreo Savory Cream PuffA French dessert combining crispy puff pastry with savory cream and Oreo crumbs for a unique sweet-salty flavor.
Matcha Cream PuffA Japanese-style dessert featuring a crispy puff pastry shell filled with smooth matcha cream, offering a delicate balance of sweetness and earthy green tea flavor.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Sesame Sweet Skin DuckA dish of duck marinated, air-dried, deep-fried until crispy skin, then brushed with sweet bean sauce and sprinkled with toasted sesame seeds, offering a tender meat with a sweet and aromatic finish.
Fresh Mango Puff PastryFresh mango filling in a crispy pastry shell with light choux pastry, offering a sweet and refreshing dessert experience.