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Yu Shi Kao Rou

烧烤 · ⭐ 4.4

Unit 203, Levels A1–2, Youlehuì, Guangshun South Street

Dishes

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  Pork Belly Dish

  Pork belly sliced or cubed, stir-fried with vegetables or other ingredients; common combinations include green peppers, garlic chives, and beans, cooked in oil then seasoned and simmered or quickly stir-fried until done.
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  Crystal Roast Meat

  Crystal roast meat is made from pork or beef, marinated and grilled on a rack. The meat is firm with a slightly charred surface and juicy inside. Usually served wrapped in lettuce, garlic slices, and chili, or with sauce.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Seafood Platter Noodles

  Seafood noodle dish features noodles with various seafood like shrimp, squid, clams, and crab meat, cooked with葱姜蒜 and broth or water. Noodles are usually hand-pulled or thin, served mixed or with sauce.
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  Grilled Mixed Mushrooms

  Roasted mixed mushrooms, featuring fresh mushrooms of various types, cleaned and sliced or left whole, tossed with olive oil, garlic, salt, and black pepper, then baked until slightly charred.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Delicious Beef

  Beef delight is a dish featuring beef as the main ingredient, typically using tenderloin or shank. Sliced or cubed, it's marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, stewing, or grilling. The finished dish has a bright red color and tender meat, enhanced by aromatics like scallions, ginger, and garlic.
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  Green Tea Pork Belly

  Green tea pork belly is a dish made with pork belly and green tea or matcha powder. After blanching to remove odor, the pork is stewed or braised with green tea, resulting in tender meat with a subtle tea aroma.
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  Pepper Pork Belly

  Pepper pork belly is a dish featuring pork belly as the main ingredient, sliced and stewed or stir-fried with black peppercorns to create tender meat infused with aromatic pepper flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

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