Chen Ergge Qiao Jiao Beef (Shunjiang Community Store)
火锅 · ⭐ 4.2
No. 1213 Xiyuan Avenue, Chengdu
Dishes
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef and Offal DishA traditional Chinese dish made with beef and offal, slow-cooked or stir-fried for rich flavor and texture.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Green Pea and Beef StewA hearty dish of tender beef simmered with fresh green peas, creating a rich and savory flavor.