Jiangwei Xinjiang Rice Noodles and Roast包子 (Tianhou Community Store)
新疆菜 · ⭐ 3.6
No. 1-11, Minzhu 2nd Street (opposite Tianhou Community Party-Mass Service Center)
Dishes
Xinjiang Milk CakeA sweet dessert made from milk, flour, and sugar, steamed or fried to a soft and crispy texture, popular in Xinjiang region.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Beef Stir-Fried Naan PancakeA dish featuring beef, onions, and naan pancakes stir-fried together for a savory, aromatic meal.
Xinjiang Crab Stick Fried Rice NoodlesA flavorful Xinjiang-style dish featuring tender crab sticks stir-fried with rice noodles and vegetables, seasoned with local spices for a savory taste.
Xinjiang Mushroom and Ham Fried Rice NoodlesA flavorful Xinjiang-style stir-fried rice noodles with mushrooms, ham, and green onions, combining savory and aromatic elements.
Xinjiang Chicken with Rice NoodlesXinjiang chicken stir-fried with rice noodles, seasoned with spices like cumin and chili powder, offering a rich, aromatic flavor.
Chicken Stir-Fried FlatbreadA flavorful Xinjiang dish featuring tender chicken and crispy flatbread stir-fried with onions and peppers.
Ham and Chicken Fried Rice NoodlesA stir-fried noodle dish featuring ham and chicken, seasoned with savory flavors and served hot.
ZongziTraditional Chinese rice dumpling wrapped in bamboo leaves, filled with glutinous rice and various ingredients such as sweet bean paste or savory meat, steamed and enjoyed during the Dragon Boat Festival.
Sesame NaanA flatbread made from flour, yeast, and water, topped with sesame seeds and baked until golden. It has a crispy exterior and soft interior with a rich sesame flavor.