Deyuelou
特色菜 · ⭐ 4.1
Building 11, Kaizhou Juzi Garden, East Side of Hankeng Lake
Dishes
Colorful Chicken NoodlesA colorful cold noodle dish made with shredded chicken, cucumber, carrot, green pepper, and bean sprouts, tossed in a tangy sauce for a refreshing summer meal.
Traditional Spicy Pepper ChickenA Sichuan dish made with chicken and a spicy, numbing sauce from Sichuan peppercorns and chili.
Original Stir-Fried Fresh BeefOriginal stir-fried fresh beef is a Chinese dish made with fresh beef and ingredients such as green peppers and onions, stir-fried over high heat. It has a tender texture and rich flavor.
Black Pork with Preserved Mustard GreensA Chinese dish featuring black pork and preserved mustard greens, slow-cooked to perfection for a rich, savory flavor.
Sichuan Spicy and Numbing Tasty BullfrogSichuan Spicy and Numbing Tasty Bullfrog is a Sichuan dish made with bullfrog as the main ingredient, cooked in water with spices such as Sichuan peppercorns and chili peppers. It has a spicy and numbing flavor with tender meat and a strong stimulating taste.
Soup Crispy Rice with Sea CucumberSoup Crispy Rice with Sea Cucumber is a dish made with crispy rice and sea cucumber, cooked in broth. Main ingredients include rice, sea cucumber, and broth, with a rich and fragrant taste.
Steamed Imperial GrouperSteamed Imperial Grouper is a Chinese dish made with fresh grouper, seasoned with ginger, scallions, and soy sauce, and steamed. The fish is tender and has a light, fresh flavor that highlights the natural taste of the ingredients.
Spicy Pork KnuckleSpicy Pork Knuckle is a dish made with pork ribs, seasoned with chili and Sichuan pepper, then stewed and fried. It is crispy on the outside and tender inside, with a spicy and fragrant flavor.