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Yuanxiang Ju Restaurant (Jinxiu Cuigarden East Courtyard Branch)

特色菜 · ⭐ 3.4

140 meters southeast of the intersection of Lingshuang Street and Dahang Road

Dishes

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  Five-Spice Pig Trotters

  Five-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
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  Braised Beef Brisket with Potatoes

  Beef brisket stewed with potatoes is a dish where beef and potatoes are slowly cooked together in a pot with water and seasonings until the beef is tender and the potatoes absorb the flavors.
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  Nourishing Noodle Stew

  Nourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Spicy Pig's Tripe Salad

  A classic Sichuan dish made with sliced pork tripe tossed in spicy chili oil, garlic, and green onions for a bold, numbingly hot flavor.
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  Celery with Tofu Skin

  Celery with tofu skin is a cold dish made with celery and tofu skin. Celery is cut into pieces and mixed with tofu skin, then dressed with seasonings. It has a fresh and delicious taste.
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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank in a seasoned sauce until tender and flavorful.
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  Vinegar-Soaked Dual Vegetables

  A refreshing cold dish made by marinating cucumber and carrot strips in a mixture of rice vinegar, sugar, and salt.
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  Cilantro Black Mushroom Salad

  A refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.
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  Yellow River Carp

  Yellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.

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