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SINE WAVE 鲸山上(生态城万达店)

特色菜 · ⭐ 4.6

Unit 1016, 1st floor, Wanda Plaza, Heyi Road, Binhai Eco-City (near Gate No. 1)

Dishes

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  Frozen Sirloin Steak

  Freshly frozen sirloin steak, expertly grilled to perfection with a savory crust and tender interior, ideal for steak lovers.
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  Mexican Cheese Beef Patties

  Mexican Cheese Beef Patties are made with ground beef, cheese, onions, and spices, formed into patties and pan-fried for a savory, satisfying bite.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Dry-Aged Steak

  Dry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
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  Dry-Aged Ribeye Steak

  Premium beef aged dry to enhance tenderness and flavor, then seared to perfection for a rich, savory experience.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
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  French Herb Roast Chicken

  French herb-roasted chicken made with a whole chicken marinated in rosemary, thyme, sage, olive oil, garlic, salt, and black pepper, then slow-roasted at low temperature until golden and crispy on the outside, tender and juicy on the inside.
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  Thai Fried Shrimp Chips

  Thai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and mixed with an appropriate amount of starch and seasonings. The shrimp paste is then spread evenly onto a specially designed mold, dried to form its shape, and finally deep-fried until golden and crispy.
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  Thai Sweet Lime Chicken Wings

  Thai Sweet Lime Chicken Wings is a Southeast Asian dish made with chicken wings, sugar, lemon juice, and spices. The wings are crispy on the outside and tender inside, with a sweet and sour taste.
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  Smoked Herb Roast Chicken with Thai Sweet and Spicy Sauce

  Smoked herb roast chicken with Thai sweet and spicy sauce, made by marinating fresh chicken with herbs and roasting it, served with a specially made Thai sweet and spicy sauce. The taste is tender, juicy, and slightly sweet and spicy.
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  Roasted Collard Greens Salad

  Roasted collard greens salad is made with collard greens, roasted and seasoned with olive oil, lemon juice, and herbs for a fresh and crisp taste.
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  Caramelized Foie Gras Pudding

  A rich dessert made from duck liver, cream, and eggs, topped with a sweet caramel crust.
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  Singapore Black Pepper Shrimp

  Fresh shrimp stir-fried with black pepper, onions, and peppers to create a rich, savory, and slightly spicy dish.
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  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Cheese-Baked Button Mushrooms

  A dish made by baking button mushrooms filled with cheese and cream until golden and melty.
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  Fresh Shrimp Basil Pasta

  Fresh shrimp basil pasta features succulent shrimp and fresh basil tossed in olive oil, garlic, and Parmesan cheese, served with al dente pasta for a light yet flavorful dish.
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  Eel and Caviar Fried Rice

  A savory dish made with eel and caviar stir-fried with rice, offering a rich and satisfying flavor.

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