Qian Fun Tang (Huang Guang International Store)
小吃面食 · ⭐ 4.0
Basement Level 1, Huiluang International, Shangdi 10th Street, Unit C-15
Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Spicy minced pork noodlesDry tossed minced meat rice noodles is a dish made primarily with fine rice noodles, combined with stir-fried minced meat, scallions, and seasonings. The fine rice noodles are boiled and drained, then thoroughly mixed with the stir-fried minced meat and seasoning. Finally, chopped scallions are sprinkled on top for added aroma.
Spicy minced pork with crispy pork bits and rice noodlesDry-mixed minced meat and crispy pork cracklings rice noodles, using rice noodles as the main ingredient, combined with stir-fried minced meat and crispy pork cracklings, then seasoned with chopped scallions, ginger, garlic, and other condiments, thoroughly mixed. The rice noodles are smooth and slippery, the minced meat is fragrant and savory, and the crispy pork cracklings are crunchy, offering a rich and diverse texture.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Beef Family Feast NoodlesBeef Family Feast Noodles features tender beef slices as the main ingredient, paired with a variety of vegetables such as wood ear mushrooms, bean sprouts, and greens, along with a rich broth and smooth rice noodles. The preparation involves stir-frying the beef and vegetables, then cooking them together with the noodles, and finally drizzling with a specially crafted sauce to create a dish that excels in color, aroma, and flavor.
Guizhou Kaili Sour Fish Hot PotGuizhou Kaili sour fish hot pot features fresh fish as the main ingredient, paired with a specially prepared sour broth. The sour soup is naturally fermented from rice water, offering a unique tangy flavor. The tender fish meat blends perfectly with the spicy-sour taste of the broth, enhanced by various vegetables and tofu cooked together.
贵州带皮羊肉粉贵州带皮羊肉粉是一道以带皮羊肉和米粉为主要食材的特色菜品。羊肉经过焯水去腥后，与香料一同炖煮至软烂，再将煮好的羊肉切片，搭配煮熟的米粉，加入羊汤、辣椒油、葱花、香菜等调料拌匀食用。- Guizhou Rice DumplingsGuizhou rice cakes are a traditional snack made primarily from rice. Rice is soaked, ground into a rice paste, fermented, and then cooked on a flat pan. The finished product has a golden, crispy exterior and a soft, chewy interior with a subtle rice aroma.
Guizhou Braised Beef NoodlesGuizhou braised beef noodles are made with tender beef and soft rice noodles, cooked in a rich braising sauce. After braising, the beef becomes juicy and tender, perfectly complementing the delicate texture of the rice noodles. A special braising sauce is drizzled on top, making the dish a feast for the eyes, nose, and palate.
Guizhou Lamb Offal NoodlesGuizhou Lamb Offal Noodles is a traditional Guizhou snack primarily made with lamb offal and rice noodles. The lamb offal includes ingredients such as lamb liver, lamb stomach, and lamb lungs, which are carefully stewed to create a delicious flavor. The rice noodles are smooth and soft, perfectly blending with the rich broth of the lamb offal. When combined with just the right amount of seasonings, it delivers a unique local taste.
Guiyang Huaxi Beef NoodlesGuiyang Huaxi beef noodle soup features fresh beef and rice noodles. Beef slices are stewed with beef bone broth to create a rich flavor. Rice noodles are soaked in hot water, placed in a bowl, topped with stewed beef and broth, and garnished with cilantro, green onions, and chili oil.
Sour Soup with Minced Pork NoodlesSour Soup with Minced Meat Noodles is a dish made primarily with fine rice noodles, paired with a specially prepared sour soup and minced meat. After the fine rice noodles are cooked, they are topped with a sour soup made by simmering various spices and ingredients, then sprinkled with stir-fried minced meat. The dish offers a tangy and spicy flavor that stimulates the appetite, with a rich and savory broth.
Spicy Crispy Chicken with Rice NoodlesPotato chicken is a dish primarily made with chicken and rice crackers. The chicken, after being marinated, is stir-fried with various seasonings to create a rich flavor. The rice crackers are made from rice and deep-fried until golden and crispy. Finally, the stir-fried chicken is served together with the rice crackers, resulting in tender, juicy chicken and fragrant, crunchy crackers.