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Juxiangge Spicy Hot Pot (Shen Shi Branch)

川菜 · ⭐ 3.6

Stall No. 11, South Campus Prefab Building, Shenyang Normal University, No. 253 Huanghe North Street

Dishes

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  Sichuan Sweet Potato Noodles

  Sichuan sweet potato vermicelli is made from sweet potato starch and stir-fried with fermented broad bean paste, Sichuan peppercorns, ginger, garlic, and other seasonings. It has a bright red color and a smooth, slippery texture, making it a classic dish in Sichuan cuisine.
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  Rice Cake Slices

  Sticky rice cake slices made from glutinous rice flour, cooked by frying, stir-frying, or boiling. Main ingredients include rice cakes and accompaniments like vegetables, meat, or seasonings. Common methods involve pan-frying until golden or stir-frying with soy sauce and sugar.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Glutinous Rice Dumplings

  Sticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  韩式烤鱼棒

  韩式烤鱼棒以新鲜鱼肉为主料，经过腌制后裹上特制韩式酱料，再进行烤制或煎制而成。通常搭配蔬菜如洋葱、青椒等一同烹饪，口感外焦里嫩，风味浓郁。
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  黄金虾

  黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。
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  Golden Dumplings

  Golden dumplings are made with flour-based wrappers filled with ingredients like pork, shrimp, and chives, then steamed or pan-fried. The golden exterior is soft and chewy, with a savory filling.

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