Chaowei Huang Special Snacks
粤菜 · ⭐ 3.5
Opposite Jiawang Supermarket, Nos. 57–59, Xinsha Road, Shaxi Village, Panyu District
Dishes
Pork Belly with Pig IntestinePork belly with pig intestine is a Chinese dish made with pork belly and pig intestine, usually sliced pork belly is cooked together with cleaned pig intestine by stewing or braising, offering a rich flavor and tender texture.
Beef tendon meatball rice noodle soupA Cantonese dish featuring beef tendon meatballs and rice noodles in a savory broth, known for its chewy texture and rich flavor.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Special Bone Soup RiceSpecial bone soup rice is made with bone marrow, rice, and vegetables, cooked slowly. The broth is rich, the meat is tender, and the rice absorbs the flavor of the soup, offering a rich taste.
Pork Offal Rice NoodlesA Chinese dish made with pork offal and rice noodles, simmered together for a savory and satisfying meal.
Pork Dumpling NoodlesA Chinese dish featuring pork meatballs served in a savory noodle soup, known for its comforting taste and tender texture.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Fish Ball NoodlesFish ball noodles feature fish balls made from minced fish mixed with seasonings, and cooked noodles served in soup or stir-fried. Add vegetables and scallions for flavor.