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Xiao Si Family Sushi (Shiliu District Mall Branch)

小吃快餐 · ⭐ 4.4

Shop No. 153, West Side, First Floor, Shiliu Block Shopping Mall

Dishes

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  Dafu Bao

  A Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean paste or lotus seed paste, steamed to a soft and chewy texture.
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  Teriyaki Chicken Rice

  Teriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
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  Teriyaki Chicken Rice Bowl

  Grilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
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  Avocado

  Avocado is a tropical fruit typically eaten raw or used in salads, sandwiches, and sauces. The main ingredient is the ripe avocado fruit; after removing the pit, the flesh is extracted and can be eaten directly or seasoned with lemon juice, olive oil, salt, and other seasonings.
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  Crispy Roll

  A Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Cheese Banana Roll

  Cheese banana rolls are made by wrapping peeled bananas in cheese, then rolling them in dough or thin pancakes and baking or frying until golden and crispy. The outside is crunchy while the inside is soft, sweet, and delicious.
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  Eel Roll

  Eel roll is an exquisite seafood dish made with fresh eel and soft rice, rolled into a compact shape. The eel is carefully grilled to perfection, resulting in tender and juicy meat that blends harmoniously with the delicate texture of the rice. It can be wrapped in seaweed to add a hint of oceanic aroma, creating a visually appealing dish with rich, layered flavors.
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  Eel and Mango Roll

  Eel and mango roll features fresh eel slices and ripe mango, with marinated eel pan-seared and wrapped in rice paper with mango strips for a rich, flavorful bite.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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