Guo Yi Wan Lamb Rice Noodles (Badong Wanda Store)
小吃快餐 · ⭐ 3.8
No. 307, Yunan Avenue, Annex No. 60
Dishes
Handmade DumplingsHandmade dumplings are made with thin dough wrappers filled with seasoned meat and vegetables, traditionally steamed or pan-fried for a savory, satisfying meal.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pickled Pepper Sheep BloodA Sichuan dish made with fresh sheep blood and pickled chili, known for its spicy and sour taste.
Pickled Chili Lamb Blood Rice NoodlesA spicy Sichuan-style dish featuring tender lamb blood and rice noodles, stir-fried with pickled chili and aromatic spices.
Pickled CabbageA fermented cabbage dish made by salting and aging cabbage, known for its tangy and spicy flavor.
Clear Soup Lamb NoodlesA dish of lamb noodles in a clear broth, made with fresh lamb and simmered bone stock, served with rice noodles and garnished with green onions and coriander.
Sheep Blood in BowlsA traditional dish made with fresh sheep blood, seasoned with ginger, garlic, and chili, served in small bowls for a rich, savory flavor.
Braised Lamb NoodlesA dish of lamb braised in a savory sauce, served with rice noodles for a rich and comforting meal.
Braised Lamb Trotter Rice NoodlesA Chinese dish featuring lamb trotters braised in a savory sauce and served over rice noodles.