Close

Dasheng Barbecue (Macangjiao Branch)

烧烤 · ⭐ 4.1

Ground-floor commercial unit, Qinyuanchun Residential Community, Xinshiji Dushi Huayuan, No. 158 Machangjiao Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Great Sage Pot Iron

  A Chinese home-style dish made with beef, potatoes, and tofu skin, slow-cooked in an iron pot for rich flavor and tender meat.
• 

  Monkey King's Chicken Feet

  A dish featuring chicken feet marinated in a secret sauce and slow-cooked to tender perfection, with rich and spicy flavor.
• 

  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
• 

  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
• 

  Spicy Garlic Mussels

  Fresh mussels stir-fried with garlic, soy sauce, and seasonings for a savory, aromatic dish.
• 

  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
• 

  Fermented Tofu Cubes

  A traditional Chinese snack made from fermented tofu cubes seasoned with chili and garlic, known for its strong aroma and spicy flavor.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

Reviews