Cui Ling Cold Noodles (Yuhua Meixin Store)
小吃快餐 · ⭐ 3.9
No. 6, Changliu Road, Changxing Road Subdistrict, Building 2, Floors 1–2, Shop No. 8
Dishes
Kaifeng Soup DumplingsKaifeng Soup Dumplings are a traditional snack from Kaifeng, Henan, featuring thin wrappers filled with seasoned meat and rich broth. Steam-cooked to perfection, they offer a burst of savory soup when bitten.
Handmade Rice NoodlesA thin, smooth rice-based noodle made by hand, typically served cold with a spicy and tangy dressing.
Handmade Rice Noodles with Cold NoodlesHandmade rice noodles mixed with cold noodles is a specialty snack made mainly from rice noodles and cold noodles. The main ingredients include rice noodles, cold noodles, cucumber threads, bean sprouts, and seasonings. The method involves mixing the rice noodles and cold noodles and then tossing them with seasoning.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice sheets, usually stir-fried with vegetables, meat, or tofu. The rice sheets are cut into strips, sautéed with葱姜蒜 and other seasonings, then mixed with ingredients and seasonings for a smooth, elastic texture.
Spicy Cold NoodlesA refreshing dish made of cold rice noodles served with vegetables and a spicy sauce, popular in Chinese cuisine.
Soy Sauce Flavor Potato Noodles with Spicy Hot PotSoy sauce flavor potato noodles with spicy hot pot is a Chinese snack that combines the taste of soy sauce and spiciness. The main ingredients include potato noodles, vegetables, and meat, cooked with special sauce and spicy broth.
Xiangru Jiding MilinXiangru Jiding Milin is a Chinese noodle soup made with chicken cubes, mushrooms, and rice noodles. The chicken and mushrooms are stir-fried and then cooked with rice noodles in broth for a delicious taste.
Spicy Beef Hot Dry NoodlesSpicy beef hot dry noodles feature alkaline noodles tossed with stir-fried beef, chili oil, and sesame paste, topped with scallions and peanuts for a bold, aromatic flavor.
Spicy Beef Tripe NoodlesSpicy Beef Tripe Noodles is a Sichuan dish made with beef tripe and spices such as chili and Sichuan peppercorns. The tripe is cooked to be crisp, and served in a rich spicy broth, offering a delicious and layered flavor.