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Fisherman's Cottage (Cuizheng Plaza Store)

鱼鲜 · ⭐ 4.5

Nos. 113 and 115, Eastern Section, Cuiheng Plaza, Third Avenue, TEDA

Dishes

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  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Cold-Mixed Crucian Carp Head

  A dish made by mixing the head of crucian carp with seasonings like ginger, garlic, and chili, served cold for a fresh and spicy taste.
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  干煸鱿鱼丝

  干煸鱿鱼丝是一道以鱿鱼为主要食材的中式菜肴。鱿鱼切丝后经过处理，与葱、姜、蒜等辅料一同下锅干煸，使鱿鱼丝变得紧实有嚼劲，同时吸收调料的香味。
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  酱爆墨斗

  酱爆墨斗是一道以墨斗为主料，配以葱姜蒜、豆瓣酱等调料炒制而成的菜肴。墨斗洗净后切段，用油爆香辅料，加入墨斗翻炒，再加入调味酱汁烧制入味。
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fresh Pan-Fried Dumplings

  A traditional Chinese snack made by pan-frying dumplings filled with pork and chives, resulting in a crispy bottom and juicy filling.

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