Three Meters Porridge Shop (Anji Avenue Store)
小吃快餐 · ⭐ 3.4
No. 8, South 7th Li, Sulu South Road
China trip · China travel
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Dishes
Three Delicacies Spring RollsA Chinese appetizer made by wrapping a mixture of shrimp, pork, and vegetables in thin dough and deep-frying until crispy.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Small Condensed MilkA sweet dessert made by slowly cooking milk and sugar into a thick, creamy consistency. Often used as a topping or spread.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Slow Sauce Zhouzhuang Grandma's DishFresh vegetables simmered in a slow-cooked, traditional sauce made by a local grandmother from Zhouzhuang, delivering rich, savory flavors.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
RoujiamoRoujiamo is a traditional Xi'an snack made by stuffing stewed lamb or pork into a baked flatbread, offering a savory and satisfying bite.
Sweet Millet Steamed CakeA sweet steamed cake made from millet flour, sugar, and leavening agent, known for its soft texture and natural sweetness.
Glutinous Pumpkin CakeSteamed pumpkin mashed and mixed with glutinous rice flour and a little sugar. Formed into small balls and pan-fried until golden brown, these cakes are crispy outside and soft inside with a fragrant, sticky texture.
Fresh Shrimp and Corn PorridgeA savory porridge made with fresh shrimp and sweet corn, simmered slowly with rice for a smooth, nourishing dish.