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Old Shanghai Dumpling Shop (Guoquan North Road Branch)

小吃快餐 · ⭐ 3.5

No. 531-24, Guoquan North Road

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Canned Sprite

  Canned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Shepherd's Purse Dumplings

  Herb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
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  Spicy Chicken Rice

  A spicy chicken dish made with diced chicken, dried chili peppers, and Sichuan peppercorns, served over steamed rice.
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  Braised Eggplant Rice

  Stir-fried eggplant with sauce served over rice. Eggplant cubes are fried or pan-seared, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, sugar, and garlic), absorbing the rich flavors before being mixed with or layered on top of cooked rice.
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  Sausage Fried Rice

  Sausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
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  Shiitake Shrimp Dumplings with Peanut Sauce

  A flavorful Chinese dish featuring large dumplings filled with shrimp and shiitake mushrooms, tossed in a rich peanut sauce.
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  Spicy Chicken Offal Rice Bowl

  Spicy chicken offal rice features chicken heart, liver, and gizzard, stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice.
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  Braised Beef Brisket Rice

  Braised beef brisket served over rice, slow-cooked with vegetables and savory seasonings for a rich, tender dish.

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