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Juede Lou Restaurant (JinSong Branch)

北京菜 · ⭐ 4.6

South-side ground-floor commercial space, Shunmai Jinzuan International Business Center, No. 52 Yi, Dongsanhuan South Road (next to Baodao Eyewear)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Stir-Fried Double Crisp

  Oil-blasted Double Crisp is a traditional Chinese dish featuring pork stomach and chicken gizzard as main ingredients. The preparation involves slicing the pork stomach and chicken gizzard thinly, then quickly stir-frying them in hot oil to preserve their tender texture, while adding just the right amount of seasonings for flavor.
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  Grilled Meat on Iron Skillet

  Skewer-grilled meat is made primarily from fresh beef, mutton, or pork, sliced thinly and directly grilled on a heated iron grilling plate. During preparation, minimal seasonings are used—just salt and cumin—to enhance flavor, with the meat quickly cooked at high temperatures to retain its tenderness and freshness.
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  Rose Cake

  Rose cake is a traditional pastry made with rose petals as the filling, featuring a crispy outer crust and a sweet, fragrant interior. To prepare it, fresh rose petals are mixed with sugar and other seasonings to create the filling, which is then wrapped in dough and baked.
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  Sesame Sauce Sweet Pancake

  Sesame paste sugar cake is a traditional snack made primarily with sesame paste and sugar. The dough wraps around a sweet sesame sugar filling and is cooked by pan-frying. The crust is golden and crispy, while the filling is sweet and delicious, with a rich sesame aroma.
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  Stir-fried Cuttlefish Heads with Mustard Greens

  Yuan爆 Zhe Tou is a dish primarily made with zhe head and辅料 (side ingredient) of coriander. After cleaning, the zhe head is stir-fried together with coriander, preserving its original flavor and freshness, resulting in a tender texture and rich aroma.
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  Chrysanthemum Sour Cabbage Hot Pot with Pork

  Chrysanthemum sour cabbage hot pot with pork is a hot dish primarily made with sour cabbage and braised pork. The sour cabbage is carefully fermented, offering a refreshing tangy flavor; the braised pork is selected from cuts with balanced fat and lean, simmered until tender and delicious. When combined and slowly stewed with an appropriate amount of broth or water, the flavors of the sour cabbage and the rich aroma of the pork blend perfectly.
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  Sauce-Braised Pork Cubes

  Sweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.
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  Sour-Seasoned Sea Cucumber

  Sweet and sour sea cucumber is a dish made primarily with sea cucumber, seasoned with vinegar and other condiments. The sea cucumber is carefully prepared and paired with a specially crafted sweet and sour sauce, resulting in a tender texture and an aromatic vinegar flavor.

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