Luotang Fish · Sour Cabbage Fish · Home-style Rice Dish (Fengxian Jinhui Branch)
川菜 · ⭐ 3.7
No. 20 and No. 22, Jinhui Zhong Street
Dishes
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Waxiang Chicken in Small PotA dish of chicken stewed slowly in a small clay pot with spices and secret sauce, resulting in tender, flavorful meat.
Spicy Pickled Cabbage Black BassFresh black bass is simmered with pickled cabbage and chili, resulting in a tender, spicy-sour dish.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Spicy Frog and Intestine FishA spicy Sichuan-style dish featuring frog, pork intestine, and fish braised in a rich, numbing chili sauce.
Garlic-Scented Large Grilled FishFresh large fish marinated with garlic, chili, Sichuan peppercorns, then grilled over charcoal. Crispy skin, tender and juicy inside, with rich garlic aroma and spicy-mild numbing flavor.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Spicy Roasted Jiangtuotu FishFresh Jiangtuotu fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Fresh Tomato Small Pot Rice NoodlesA savory rice noodle dish simmered in a fresh tomato broth, featuring eggs and vegetables for a light, tangy flavor.