803 Izakaya
日料 · ⭐ 4.9
1st Floor, No. 61 Jiaochang East Road

Dishes
Sashimi Platter (Small)A selection of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and served chilled for a delicate, refreshing taste.
Dry-Aged Fish Sushi PlatterThe dry-aged fish sushi platter uses high-quality fish aged through a drying process to enhance flavor, paired with fresh sushi and traditional seasonings, offering a delicate and layered taste.
Heart SoftXin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Grilled Eel in White SauceFresh eel is marinated and simmered in a savory white sauce made from soy sauce, mirin, and sake, resulting in tender meat and rich flavor.
Deluxe Crab TreasureA delicacy featuring fresh crab meat, shrimp, and mushrooms, steamed and glazed with a secret sauce to enhance its natural flavor.
Stone Pot Fresh Abalone RiceFresh abalone is simmered in a hot stone pot with rice and broth, creating a rich, savory dish where the rice absorbs the flavorful liquid.
Secret-Recipe 6-Head AbalonePremium 6-head abalone simmered in a secret sauce, resulting in tender, flavorful meat with subtle aromatics.
Cheese Sauce Grilled Live ScallopFresh live scallops marinated in cheese sauce and grilled to perfection, offering a rich, savory flavor with tender texture.
Shizuoka Honeydew Ham SaladA refreshing salad made with fresh Shizuoka honeydew melon and ham, combined with greens and a light vinaigrette.
HairtailHorse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.