Close

803 Izakaya

日料 · ⭐ 4.9

1st Floor, No. 61 Jiaochang East Road

Dishes

• 

  Sashimi Platter (Small)

  A selection of fresh raw fish slices, including salmon, tuna, and sea bream, expertly sliced and served chilled for a delicate, refreshing taste.
• 

  Dry-Aged Fish Sushi Platter

  The dry-aged fish sushi platter uses high-quality fish aged through a drying process to enhance flavor, paired with fresh sushi and traditional seasonings, offering a delicate and layered taste.
• 

  Heart Soft

  Xin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
• 

  French Oysters

  French oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
• 

  Grilled Eel in White Sauce

  Fresh eel is marinated and simmered in a savory white sauce made from soy sauce, mirin, and sake, resulting in tender meat and rich flavor.
• 

  Deluxe Crab Treasure

  A delicacy featuring fresh crab meat, shrimp, and mushrooms, steamed and glazed with a secret sauce to enhance its natural flavor.
• 

  Stone Pot Fresh Abalone Rice

  Fresh abalone is simmered in a hot stone pot with rice and broth, creating a rich, savory dish where the rice absorbs the flavorful liquid.
• 

  Secret-Recipe 6-Head Abalone

  Premium 6-head abalone simmered in a secret sauce, resulting in tender, flavorful meat with subtle aromatics.
• 

  Cheese Sauce Grilled Live Scallop

  Fresh live scallops marinated in cheese sauce and grilled to perfection, offering a rich, savory flavor with tender texture.
• 

  Shizuoka Honeydew Ham Salad

  A refreshing salad made with fresh Shizuoka honeydew melon and ham, combined with greens and a light vinaigrette.
• 

  Hairtail

  Horse mackerel is a sea fish with tender flesh, commonly cooked by steaming, braising, or frying. Main ingredient is fresh horse mackerel, seasoned with ginger, scallions, and soy sauce, emphasizing the fish's natural flavor.
• 

  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

Reviews