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唐家小厨(百丈店)

江浙菜 · ⭐ 4.2

新北区新北百丈百馨西苑四期110-9

Dishes

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  One-品 Immortal Chicken

  A dish made with whole chicken slowly stewed in a rich broth with seasonings and ingredients like mushrooms and goji berries, resulting in tender meat and flavorful soup.
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  Changzhou First Dish

  A traditional Suzhou dish featuring fresh river fish, tofu, and greens simmered in clear broth, highlighting natural flavors.
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  Squirrel-shaped Carp

  A traditional Chinese dish featuring a carved mandarin fish, deep-fried and glazed with sweet and sour sauce, served crispy and visually striking.
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  Braised Eel with Chestnuts in Clay Pot

  Braised eel stuffed with chestnuts, slowly cooked in a clay pot to create a rich, savory dish with tender meat and sweet, soft chestnuts.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Special Lamb Ribs

  Premium lamb ribs marinated and grilled over charcoal, featuring a crispy exterior and tender, juicy interior with natural dairy aroma.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Old Beijing Crispy Meat

  Old Beijing crispy meat is a traditional Beijing dish made from pork tenderloin, sliced into strips and coated with starch and egg mixture, then deep-fried until golden and crunchy. A touch of scallion and ginger is added during cooking for flavor. The result is a crispy exterior with a tender, juicy interior.
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  Crispy Radish Fried Rice

  Radish dried rice is a stir-fry dish made primarily with dried radish and rice. Dried radish is chopped and mixed with fried rice, seasoned and stirred evenly, often with eggs and green onions for added flavor.
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  Breeze Bay Treasure Crab

  Fresh treasure crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and crunchy flavor.
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  Spicy Lamb Spine Hot Pot

  Spicy lamb spine hot pot made with lamb spine, chili, Sichuan pepper, ginger, scallion, garlic, and other seasonings. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various spices and seasonings for deep flavor.

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