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Xiang Yue Lou · Hunan Cuisine · Hunan Local Dishes (Jinmao Lexiongcheng Branch)

湘菜 · ⭐ 4.4

No. 36 Baoyuan Road

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Yellow Croaker

  Dry pot yellow croaker is a dish made with yellow croaker, chili, ginger, garlic and other seasonings, cooked in a dry pot. The main features are tender fish meat and a fragrant spicy taste.
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  Xiangyue Golden Duck

  A premium duck dish marinated in secret sauce and roasted to perfection, featuring Hunan-style spicy flavor.
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  Huo Palace Stinky Tofu

  Huo Palace stinky tofu is made primarily from tofu, which develops white mold on its surface after special fermentation. During cooking, it is deep-fried until the exterior becomes crispy while the inside retains the delicate texture of the tofu.
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  Delicious Snail Meat

  Delicious snail meat is prepared by stir-frying fresh snail meat with ginger, garlic, and spicy seasonings for a rich, aromatic flavor.
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  Homemade Stinky Mandarin Fish

  Stinky mandarin fish is made by salting and fermenting fresh mandarin fish before cooking. Main ingredients are mandarin fish and salt; natural fermentation gives the fish a unique aroma, then it's braised or steamed with oil, ginger, garlic, chili, and other seasonings.
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  Huayanxi Pickled Bamboo Shoots

  A Hunan dish made from fresh bamboo shoots fermented and stir-fried with chili and garlic, offering a crisp texture and spicy-savory flavor.
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  Lotus Leaf Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork wrapped in lotus leaves with rice flour, resulting in tender, fragrant meat.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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