Dukou Farmhouse Restaurant
其他美食 · ⭐ 3.8
Heyan Group, Houwei Village, Xingdian Subdistrict

Dishes
Rural Free-range RoosterA free-range rooster slow-cooked in a clay pot with ginger, scallions, and a touch of cooking wine for a rich, savory flavor.
Braised Pork with Pickled VegetablesA classic Chinese dish featuring braised pork belly and pickled vegetables, simmered slowly to create a rich, savory flavor.
Braised RoosterBraised rooster is a dish made primarily with a whole rooster. After blanching, the chicken pieces are stir-fried in oil and then slowly simmered with soy sauce, sugar, cooking wine, ginger slices, and green onion segments until fully flavored. The finished dish has a bright red color, tender chicken meat, and rich taste.