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Hai Di Lao Hot Pot (Shunyue Hua Lian Store)

火锅 · ⭐ 4.6

No. 8 Xinshun South Street, BHGMall, 5th Floor

Dishes

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  Condiment Bar Self-Service

  A self-service condiment station offers various seasonings for customers to mix according to their taste, featuring ingredients like green onions, ginger, garlic, cilantro, chili, vinegar, soy sauce, and sesame oil.
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  Signature Shrimp Dumplings

  Our signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
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  Stir-Fried Tender Beef with Sauce

  Lao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
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  Crispy Beef Tripe with Spicy Sauce

  Lao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
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  Lao Pai Tofu Pudding

  Lao Pai Tofu is a dish made primarily from soft tofu. The tofu is cut into cubes, blanched in hot water, then simmered in broth or water. Seasonings and toppings like minced meat, green onions, and cilantro are added to taste. The preparation emphasizes maintaining the delicate texture of the tofu.
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  Spicy Beef Sliders

  Lao Pai Spicy Tender Beef is a dish made with tender beef slices marinated and stir-fried with onions, green peppers, chili, and Sichuan peppercorns, then thickened to make the beef succulent and flavorful.
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  海底捞捞派肥牛

  海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
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  Haidilao Duck Blood

  Haidilao duck blood is a hot pot dish made primarily from fresh duck blood. The duck blood is carefully processed to achieve a tender texture, and when cooked with Haidilao's signature spicy and numbing hot pot base, it absorbs the flavorful broth, resulting in a delicious and nutritious dish.
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  Live Hand-Pulled Noodles

  Hand-pulled noodles are a specialty dish made from flour, stretched by hand into long thin strands. Chefs knead and rest the dough, then use arm strength to pull it into varying thicknesses while shaking for a unique visual effect. The cooked noodles can be served with broth or tossed with sauce.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Duck Intestines

  Duck intestine is a dish made primarily from fresh duck intestines, carefully prepared and stir-fried or grilled with适量 seasoning. The key to its preparation lies in maintaining the tenderness of the duck intestines while allowing the seasonings to fully penetrate, ensuring every bite is full of flavor.

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