Shi Shan Fang
特色菜 · ⭐ 3.9
No. 1978, Cao'an Highway

Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Hua Ben Ginseng Pig Stomach Chicken SoupHua Ben Ginseng Pig Stomach Chicken Soup is made with fresh pig stomach, chicken, and high-quality ginseng, slowly stewed. The soup is clear and delicious, with nourishing and health benefits.
Ginseng and Polygonum Chicken SoupA nourishing chicken soup made with free-range chicken, ginseng, and polygonum, slowly simmered for rich flavor and health benefits.
Ginseng and Polygonum Chicken StewA slow-cooked chicken dish infused with ginseng and polygonum for nourishing health benefits.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Jinhua Ham Stewed with Huai MountainJinhua Ham Stewed with Huai Mountain is a dish made primarily with Jinhua ham and Huai mountain, cooked by stewing. The salty aroma of the ham combines with the soft texture of the mountain, offering a rich flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.