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Shi Shan Fang

特色菜 · ⭐ 3.9

No. 1978, Cao'an Highway

Dishes

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  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
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  Hua Ben Ginseng Pig Stomach Chicken Soup

  Hua Ben Ginseng Pig Stomach Chicken Soup is made with fresh pig stomach, chicken, and high-quality ginseng, slowly stewed. The soup is clear and delicious, with nourishing and health benefits.
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  Ginseng and Polygonum Chicken Soup

  A nourishing chicken soup made with free-range chicken, ginseng, and polygonum, slowly simmered for rich flavor and health benefits.
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  Ginseng and Polygonum Chicken Stew

  A slow-cooked chicken dish infused with ginseng and polygonum for nourishing health benefits.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Jinhua Ham Stewed with Huai Mountain

  Jinhua Ham Stewed with Huai Mountain is a dish made primarily with Jinhua ham and Huai mountain, cooked by stewing. The salty aroma of the ham combines with the soft texture of the mountain, offering a rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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