Yuyuan Teppanyaki Buffet
自助餐 · ⭐ 3.8
No. 166, He Shan Road
Dishes
M6 Grade Wagyu Beef Top BladeM6 Grade Wagyu Beef Top Blade is a premium beef cut selected for its tender texture and rich marbling. It is typically grilled or pan-seared to preserve its natural flavor.
Japanese-Style Smoked BeefJapanese-style smoked beef features tender beef brisket marinated in traditional Japanese seasonings and gently smoked over cherry wood for a delicate, aromatic flavor.
Porky SalmonA dish featuring fresh salmon marinated in a special sauce and pan-seared to perfection, offering a tender texture and distinctive flavor.
Angus Plate BeefHigh-quality Angus beef from the plate cut, marinated and grilled over charcoal for a tender, flavorful dish.
New Orleans BBQ WingsNew Orleans-style grilled wings are made primarily from chicken wings, marinated with New Orleans seasoning and then baked. The skin is golden and crispy, while the meat inside remains tender and juicy, delivering a unique aroma.
Lemon CodFresh cod fillets marinated in lemon juice and olive oil, then pan-seared to perfection for a tender, zesty dish.
Foie Gras with Red Wine SauceA classic French dish featuring pan-seared foie gras served with a rich red wine reduction sauce made from onions, herbs, and wine.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
Mixed SashimiA Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Foie Gras Caviar Steamed EggFoie gras caviar steamed egg is made by mixing beaten eggs with chopped foie gras and caviar, then steaming gently over water until set.