Close

Red Bowl (at the Rosewood Beijing)

火锅 · ⭐ 4.4

1st Floor, Rosewood Beijing, Jingguang Center, No. 1 Chaoyangmenwai Street (near Exit D of Hujialou Metro Station, Standard Chartered Bank, and Chaoyang Theatre)

Dishes

• 

  Canadian Scallops

  Canadian scallop is a dish featuring large imported Canadian scallops as the main ingredient, typically cleaned and sliced or cooked whole. Common methods include stir-frying, blanching, or simmering in broth to preserve its tender texture.
• 

  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
• 

  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
• 

  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
• 

  Australian Wagyu Striploin M6

  Australian Wagyu ribeye M6 features premium imported Australian Wagyu beef with fine texture and even marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
• 

  Bamboo Tube Hand-Made Shrimp Paste

  Bamboo tube hand-pounded shrimp paste is made from fresh large shrimp, deveined and mashed into paste, seasoned with salt, egg white, and starch, then steamed in bamboo tubes. The key is hand-beating the paste for a delicate, elastic texture.
• 

  Lychee Soda

  Litchi soda is made by juicing or mashing fresh litchi flesh (pitted), then mixing with soda water in proportion. Add sugar or honey to taste, and serve chilled.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  Crab Roe Dumplings

  Crab-filled dumplings made with glutinous rice wrappers and filled with crab, shrimp, and pork, steamed to perfection. Soft outer skin, savory filling, rich texture.
• 

  Crab Meat Dumpling

  A delicate dumpling filled with fresh crab meat, steamed to perfection in a translucent wrapper for a savory and tender bite.
• 

  Red Hot Pot Base

  Red hot pot base is made with beef tallow, chili peppers, Sichuan peppercorns, and various spices through simmering. It has a rich flavor with spicy and aromatic characteristics.
• 

  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

Reviews