Ma Tou Restaurant
其他美食 · ⭐ 3.8
60 meters west of Foshan Leikai Import & Export Co., Ltd., Maning Section, Qining Road
Dishes
Stir-Fried Eel with SauceStir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
Ginger Stir-Fried Mustard GreensA dish of mustard greens stir-fried with ginger, featuring a fresh and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Bamboo Fish SoupA delicate soup made with fresh bamboo fish, ginger, and scallions, simmered slowly to bring out a clear, savory flavor.
Red Date Steamed EelA traditional Chinese dish featuring eel steamed with red dates, offering a delicate balance of savory and sweet flavors.
Crispy Fish CakeA dish made from fresh fish meat mixed with starch and egg white, pan-fried to a crispy exterior and tender interior.
Stir-Fried Beef with Straw MushroomsA classic Chinese dish featuring tender beef stir-fried with straw mushrooms, seasoned for a savory and aromatic flavor.
Steamed Yellow Sand Clams with GarlicA seafood dish made by steaming fresh yellow sand clams with garlic, resulting in a tender and aromatic flavor.
Steamed EggplantSteamed eggplant dish made with fresh eggplant, garlic, and soy sauce, offering a mild and savory flavor.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, resulting in tender and flavorful fish.- Mud Crab Stewed with Wax GourdA Cantonese dish featuring mud crabs and wax gourd simmered together with garlic and ginger for a savory, tender flavor.
Stir-fried Yellow Croaker with Garlic ChivesA dish made by stir-frying fresh yellow croaker with garlic chives, seasoned with ginger and garlic for a savory flavor.