Yu Liu Restaurant
小吃快餐 · ⭐ 3.6
Room F205, Building 3, Jinke Shuangnan
Dishes
Boneless Fried Chicken NuggetsBoneless fried chicken pieces are made from boneless chicken breast or thigh meat, marinated and coated with starch or flour, then deep-fried until golden and crispy.
Rose Cream Fried Rice NoodlesA sweet and aromatic dish made with soft rice noodles stir-fried in creamy sauce and flavored with rose essence.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Spicy Beef Noodle SoupSpicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
Snowflake Cheese Fried Rice CakeCrispy rice cakes stuffed with melted cheese and topped with snowflake-style cheese flakes, deep-fried to golden perfection.
Korean Spicy Seafood SoupA spicy Korean soup made with fresh seafood, chili paste, and aromatic vegetables, known for its bold flavor and rich broth.
Korean Spicy Squid Stir-FryKorean spicy squid stir-fry made with fresh squid, onions, green peppers, garlic, and ginger, seasoned with Korean chili paste, soy sauce, sugar, and sesame oil.
Korean Spicy Squid Rice BowlKorean spicy squid rice bowl features fresh squid with onions, green peppers, and carrots, seasoned with Korean chili paste, soy sauce, garlic, and sugar, stir-fried and served over rice. Squid is blanched or quickly cooked to ensure a tender, crisp texture.