Close

Xiao Deng Barbecue (Shihe First Street Branch)

烧烤 · ⭐ 3.5

Nos. 62 and 64 Shihé 1st Street

Dishes

• 

  Sichuan-Style Sausage

  Sichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
• 

  Dry-Roasted Fish

  Dry-roasted fish is a dish made by marinating fresh fish and then roasting it. Main ingredients include fresh fish (like grass carp or sea bass), scallions, ginger, garlic, chili, and Sichuan pepper. The fish is cleaned, marinated, then roasted until crispy outside and tender inside.
• 

  Pickled Chili Tofu

  A Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
• 

  Sizzling Oil-Soaked Pork Belly

  Sizzling Oil-Soaked Pork Belly is a Chinese dish made with small pieces of pork belly, marinated and then grilled at high temperature. The meat is crispy on the outside and tender on the inside, with rich fat and a fragrant taste.
• 

  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Carbon-Grilled Ba Ba Guang Flavor Sausage

  Carbon-grilled Ba Ba Guang flavor sausage is a sweet sausage made mainly from pork and seasoned with sugar and spices. It is cooked by carbon grilling, with a slightly charred outer layer and tender inside, offering a unique taste.
• 

  Charcoal-Roasted Duck Head

  Charcoal-roasted duck head made with fresh duck heads, marinated and slowly grilled over charcoal for a crispy skin and tender meat.
• 

  Charcoal-Grilled Duck Neck

  A spicy and savory snack made by grilling duck necks over charcoal after marinating in flavorful spices.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

Reviews