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Lao Tai Yuan Cuisine (Jin Ci Road Branch)

晋菜 · ⭐ 4.8

No. 91, Jinci Road Section 1, Zijun Building 12, Shops 1020–1023

Dishes

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  Tang Wang Vinegar Fish

  A classic dish featuring fresh carp cooked in a sweet and sour vinegar sauce, reflecting traditional Chinese culinary art.
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  Six-Degree Aged Vinegar Beef

  Fresh beef brisket is marinated and slow-cooked with aged vinegar, soy sauce, and sugar. The dish features a glossy red color, firm texture, and rich sour-sweet flavor with a balanced aroma.
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  Youyu Lamb from the Frontier

  A traditional dish made with high-quality lamb from Youyu County, slow-cooked to tender perfection with ginger and scallions.
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  Dingxiang Steamed Meat

  Dingxiang steamed meat is a traditional dish from Dingxiang, Shanxi, made with pork belly, potatoes, and tofu, seasoned and steamed to create a soft, savory flavor.
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  Sweet Potato Noodles

  Xiaomi potato strips is a home-style dish made primarily from potatoes and millet. Potatoes are sliced, blanched or stir-fried directly, then mixed with millet and seasoned. Basic seasonings like oil and salt are used to preserve the natural flavors.
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  Signature Chicken Noodle Salad

  Signature chicken noodle salad features shredded cooked chicken breast, mixed with boiled noodles, and topped with shredded cucumber and carrot. It is dressed with a special sauce and tossed before serving.
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  Peach Gelatin, Silver Ear Mushroom, and Pear Stew

  A nourishing dessert made by stewing peach gelatin, silver ear mushroom, and pear together, resulting in a smooth and sweet flavor with health benefits for lung moisture.
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  Master Wang's Signature Fried Meat

  Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Pork tenderloin slices are marinated with egg white and starch, then deep-fried until golden. It's stir-fried with onions and green peppers, then tossed in a sauce of soy sauce, cooking wine, sugar, and vinegar. Proper heat control ensures tender, flavorful meat.
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  Flower-shaped Dumplings

  Baihua Xiaomei is a Chinese dim sum made by mixing pork filling with eggs, starch, scallion and ginger paste, then wrapping it in thin dough to form a plum blossom shape and steaming it. It is characterized by its beautiful appearance and tender, fresh taste.
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  Stewed Tofu in Clay Pot

  A hearty dish of tender tofu simmered in a clay pot with minced pork, mushrooms, and greens, resulting in a rich, savory broth.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Old Taiyuan Copper Hot Pot

  A traditional hot pot from Taiyuan, Shanxi, using a copper pot and ingredients like beef, mutton, tofu, and noodles, simmered slowly with a special sesame sauce.
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  Old Taiyuan Crispy Chicken

  Old Taiyuan Crispy Chicken features chicken marinated and coated in a special batter, then deep-fried to golden crispiness. Main ingredients include chicken thighs or wings, seasoned with scallions, ginger, cooking wine, and soy sauce.
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  Garlic Sauce with Red Oil Layered Ears

  Made from pig ears, boiled and sliced, layered and topped with a special garlic-red oil sauce. Crisp texture with strong garlic aroma and spicy-savory flavor.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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