Yuan Xiang Sheng Chuan Tong Lao Cai Guan
东北菜 · ⭐ 4.2
No. 8 Shunba Tiao, Zone 1, Building 1
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
元祥盛熏鹅元祥盛熏鹅是一道传统熏制禽肉菜品，选用优质鹅肉为主料，经秘制卤水腌制后，采用松木、茶叶等天然材料慢火熏制而成。成品色泽红亮油润，肉质紧实有嚼劲，表皮微焦带脆。口感咸鲜醇厚，带有独特的烟熏香气和淡淡果木香，回味悠长。通常冷食为主，是佐酒或宴客的经典冷盘。
Pressure-Cooked Three Fish ScalesStewed Three-Scale Fish is a dish featuring crucian carp, common carp, and grass carp. After cleaning, the fish are placed in a pressure cooker with ginger slices, green onions, and cooking wine, then slowly stewed over low heat until tender and flavorful.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Clothesline FlatbreadDrying rack pancake is a traditional flatbread made primarily from flour, water, and a small amount of salt, which is kneaded into dough, rolled out into thin sheets, and then cooked on a flat pan or baking tray. Additional ingredients such as scallions and sesame seeds can be added during preparation to enhance flavor. It is ready to eat when both sides are lightly golden.
Stir-fried Eggplant with Minced PorkEggplant slices blanched, stir-fried with minced meat, seasoned and simmered until tender and infused with savory flavor.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a Sichuan dish made with chicken pieces, stir-fried with dried chilies and Sichuan peppercorns. The chicken is marinated, fried until crispy, then combined with sautéed chilies and peppers to absorb the spicy flavor.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Huangni Lotus Leaf ChickenA traditional Chinese dish where a whole chicken is wrapped in lotus leaves and yellow clay, then slow-cooked to retain flavor and moisture.