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Mei Jie Luosifen Duck Feet Stew

小吃快餐 · ⭐ 4.2

No. 11 Yingsha Avenue

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Braised Duck Feet in Clay Pot

  Braised duck feet with mushrooms and vegetables in a clay pot, slow-cooked to tender perfection.
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  Sugarcane Juice

  Sugar cane juice is a drink made by extracting the juice from peeled fresh sugar cane, with sugar cane as the main ingredient. The process includes washing, cutting into segments, and pressing to extract the juice, which can be consumed directly or with ice.
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  Snail and Duck Foot Stew

  A flavorful stew made with snails and duck feet, simmered with spices for a rich, savory taste.
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  Salt-Baked Chicken Skin

  A dish made by marinating chicken skin in salt and spices, then slowly baked to achieve a crispy, savory texture.
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  Mung Bean and Kelp Salad

  A refreshing Chinese cold dish made with mung beans and kelp, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Snail Vegetable Dish

  Snail dish uses snails as the main ingredient, paired with greens or bean sprouts, cooked by blanching, stir-frying, or stewing. Snails must be cleaned to remove innards, then the meat is cooked with seasonings.
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  Screw Snail Duck Feet

  A Sichuan dish featuring duck feet and snails, slow-cooked with spicy seasonings for a rich, numbing flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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