Tai Xiang Li Taiwan Cuisine (Yizhang Long Yue City Branch)
地方菜 · ⭐ 3.9
No. 38 Kechuang 5th Street, Beijing Economic-Technological Development Area
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Taiwanese Three-Cup ChickenTaiwanese Three-Cup Chicken is a traditional Taiwanese dish primarily made with chicken thighs or breast meat. The preparation involves cutting the chicken into pieces and using equal parts of sesame oil, rice wine, and light soy sauce as the main seasonings, along with适量 of ginger, garlic, and scallions for flavor. It is then slowly simmered over low heat until the chicken is fully infused with flavor and the sauce thickens.
Taiwan Pineapple Fried Dough ShrimpTaiwanese Pineapple Fried Shrimp is a dish made with fresh shrimp as the main ingredient, paired with pineapple (pineapple) and fried dough sticks. The shrimp is marinated and then deep-fried until crispy, then stir-fried together with diced pineapple. Finally, the fried dough sticks are added and mixed well to absorb the sauce flavor.
Taiwanese Pineapple Fried RiceA flavorful dish made with fresh pineapple, eggs, ham, and rice, stir-fried to perfection for a sweet and tangy taste.
Taiwanese Braised PorkTaiwanese braised pork is primarily made with fatty pork belly, seasoned with soy sauce, rock sugar, star anise, cassia bark, and bay leaves, then slowly simmered until the meat is tender and glossy red. It is typically served with rice or steamed buns.
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Stilin Night Market Fried TofuA classic street food from Shilin Night Market in Taipei, Taiwan, featuring deep-fried tofu cubes served with sweet and spicy sauce or soy glaze.
手拆蟹黄汤包手拆蟹黄汤包是江南地区的传统名点，以鲜活大闸蟹的蟹黄、蟹肉为主要馅料，配以猪皮冻制成。制作时需手工拆取蟹黄蟹肉，与猪肉末、姜末等混合调味，包入擀至透薄的面皮中，顶部收口留小孔。蒸制后皮薄如纸，汤汁丰盈。食用时先吸汤汁，口感鲜甜醇厚，蟹黄浓郁甘香，肉质细腻，回味悠长。
Hand-Deconstructed Crab Roe TofuSteamed tofu with hand-picked crab roe, a delicate dish where soft tofu blocks are simmered with fresh crab roe to absorb its rich flavor, resulting in a smooth and tender texture.
Cherry Shrimp and String Bean Stir-fryCherry shrimp and string bean stir-fry is a dish made with cherry shrimp and string beans, featuring a fresh and tender texture with a light flavor, usually enhanced with garlic and ginger.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.