Rabbit Journey Across the World (Zhongba Branch)
川菜 · ⭐ 4.7
No. 204, Guanghua North 3rd Road, Annex 206, 1st Floor
Dishes
Bouncy Bunny DelightA cute and chewy dessert made from glutinous rice flour and yam, shaped like a bunny and steamed to perfection.
Young Ginger and Sichuan Pepper PotA spicy dish featuring young ginger and Sichuan pepper, stir-fried with meat or seafood in a hot pot style.
Jiang Xiaomei Boiled Plum DrinkA traditional Chinese plum drink made with hawthorn, dried plums, and tangerine peel, slowly simmered for a refreshing, sweet-and-sour taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Lemon Passion Fruit BubblesA refreshing drink made with fresh lemon and passion fruit, mixed with sparkling water and sugar syrup for a tangy and sweet taste.
Salt-Style Cold-Fried RabbitA spicy Sichuan specialty made with rabbit meat stir-fried in chili, Sichuan pepper, and other seasonings, served cold for a bold, numbing flavor.
Zigong Cold NoodlesZigong cold noodles are a spicy and tangy Sichuan snack made from starch, served chilled with a flavorful sauce of chili oil, vinegar, soy sauce, garlic, and Sichuan pepper.
Bean Soup Immortal RabbitA Sichuan dish featuring tender rabbit meat simmered in a rich bean and tofu broth, known for its savory depth and comforting flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Honghe Cold-Processed BeefA Sichuan specialty snack made by marinating beef cubes in a secret spice blend and slowly stir-frying them over low heat, resulting in tender, spicy, and flavorful meat perfect as a snack or side dish.
Honghe Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed with vegetables in a spicy and numbing sauce, known for its rich flavor and aromatic spices.