Top Long New-style Cantonese Cuisine
粤菜 · ⭐ 3.6
Ground-floor commercial space, Xifu Yiyuan Wanheshyuan, Meishikou Road West (next to China Construction Bank)
Dishes
Spicy Scallop SaladFresh scallops are mixed with sliced cucumber and carrot, dressed in a sauce made from soy sauce, vinegar, sugar, garlic, and chili. Scallops are briefly blanched, chilled, then combined with vegetables and sauce for a refreshing dish.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Cheesy Crab Meat Stuffed AvocadoHalve avocados, remove pits, fill with crab and cheese mixture, then bake until cheese melts. Served on avocado base with fresh crab flavor and rich cheese taste.