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Tai Hua Residence

粤菜 · ⭐ 3.9

No. 4, Bangjiangdong Village, Shilian Road, Dalong Subdistrict, Panyu District

Dishes

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  Braised Chicken with Dried Mushrooms

  A traditional Chinese dish made by braising chicken with dried mushrooms and seasonings until tender, resulting in a rich, savory flavor.
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  Orleans Chicken Wing Rice Roll

  Orleans chicken wing rice rolls are made by marinating chicken wings in Orleans seasoning, then wrapping them with seasoned rice in chicken skin and steaming or baking until cooked.
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  Stir-Fried Seasonal Vegetables with Crushed Garlic

  A simple and healthy dish made by stir-frying fresh seasonal vegetables with crushed garlic for a savory, aromatic flavor.
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  Salted Pepper Duck Tongue

  A Chinese dish made with duck tongues stir-fried in salt and pepper, known for its tender texture and savory flavor.
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  Braised Abalone and Shark Fin Soup

  A premium Cantonese dish featuring abalone and shark fin simmered in a rich broth with ham and chicken for a delicate, savory flavor.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Abalone and Egg Fried Rice

  Savory scallop fried rice made with rice, dried scallops, and eggs. Scallops are soaked, chopped, and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Cooked with precise heat control for distinct grains and rich texture.
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  Lettuce and Beef Fried Rice

  A savory dish made by stir-frying shredded lettuce and beef with rice, offering a fresh and satisfying meal.
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  Secret-Style Duck Wings

  Secret-style duck wings are a Chinese dish made with duck wings marinated in a special sauce and then fried. The skin is crispy, the meat is tender, and the flavor is rich.
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  Braised Abalone and Shark Fin

  A luxurious Chinese dish featuring abalone and shark fin braised in a savory sauce with soy, sugar, and wine.
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  Braised Noodles

  A Chinese-style dish featuring Italian noodles simmered in a savory sauce made with soy sauce, sugar, and spices.
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  Braised Pork (Dining)

  Braised pork dish made with fatty pork belly, simmered slowly with soy sauce, sugar, cooking wine, and spices. Richly colored, tender and not greasy, with a savory-sweet flavor.
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  Homemade Abalone Sauce Sea King Tofu

  A delicate tofu dish simmered in a rich homemade abalone sauce, offering a savory and umami-rich experience with seafood essence.
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  Crispy Fried Shrimp Balls

  Crispy Fried Shrimp Balls is a Chinese snack made with fresh shrimp and pork as main ingredients, mixed with seasonings to form a filling, wrapped in a batter and deep-fried. The outer layer is crispy, while the inside is tender and juicy.
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  Green Pepper Tossed Beef

  Green Pepper Tossed Beef is a dish made with beef brisket, combined with green pepper, scallions, ginger, garlic, and other seasonings. The beef is blanched and then mixed with green pepper and other seasonings, resulting in a tender texture with a rich spicy and fragrant flavor.
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  Black Truffle Steamed Hand-Chopped Pork Patties

  A refined Chinese dish featuring hand-chopped pork seasoned with black truffle and steamed to perfection, offering a rich, savory flavor.

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