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Xin · Zui Lu Zhou (Poly Joyful Residence Store)

地方菜 · ⭐ 3.8

Intersection of Yuxi Road and Tongling Road

Dishes

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  Pressure-Cooked Fish Head

  Pressure-cooked fish head is a dish made with fresh fish head and seasonings like ginger, scallion, and garlic, slow-cooked in a pressure cooker. After marinating, the fish head is simmered gently with water and seasonings for a tender texture and rich broth.
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  Pan-Fried Shrimp with Tail

  Fresh shrimp are pan-fried after being marinated, resulting in a crispy exterior and tender interior, with the tails shaped like peacock feathers.
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  Hui-style Stinky Perch

  A traditional Anhui dish made by fermenting and cooking perch, known for its unique aroma and tender texture.
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  Pepper Sauce Beef Combo

  Beef slices and beef strips stir-fried quickly, served with a specially prepared pepper sauce, highlighting spicy and fragrant flavors. Main ingredients include beef, green and red peppers, and Sichuan peppercorns, offering rich texture and aromatic spiciness.
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  Braised Pork Belly

  Special braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Secret-Recipe Braised Pork Knuckle

  Selected pork knuckles are marinated and slowly braised in a secret sauce, resulting in tender, juicy meat with rich savory flavor.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Pickled Vegetable Stewed Pork Intestines

  Pickled vegetable stew with pork intestines features cleaned intestines slow-cooked with pickled vegetables, resulting in tender, flavorful intestines infused with the tangy aroma of the pickles.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
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  Black Pepper Pork Ribs

  Pork ribs marinated in black pepper and soy sauce, then stir-fried with vegetables and a black pepper sauce for a savory, aromatic dish.

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