Australian Beef (Zhongshan Road Store)
火锅 · ⭐ 4.4
Nos. 51-2 and 53 Zhongshan Road
Dishes
Health-Promoting Mushroom Hot PotHealth-preserving mushroom pot features fresh mushrooms like shiitake, enoki, king oyster, and bamboo fungus, simmered with chicken or pork ribs. Ingredients are blanched, then cooked slowly with water and seasonings to retain natural umami.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Premium LambPrime lamb is a dish featuring fresh lamb meat, typically using tender leg or shoulder cuts, marinated and then roasted or stewed to retain its juicy texture, seasoned with basic ingredients like salt, pepper, and spices.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Striped Wagyu BeefStriped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
Fresh Shrimp CakeFresh shrimp cake is made with fresh shrimp, eggs, starch, and seasonings, pan-fried until golden and crispy. The outer layer is crunchy while the inside remains tender and juicy.