Kun Ge Grilled Fish & Grilled Food (Youyue City Branch)
川菜 · ⭐ 3.7
No. 252 Shiziping, Lianhua Subdistrict; Unit 7, West Gate, Haoyue Gangwan, Dajiang East Road
Dishes
Pickled Chili TofuA Sichuan-style cold dish made with silky tofu and pickled chili sauce, offering a tangy and spicy flavor.
Pickled Chili TofuA Sichuan dish made with soft tofu and pickled chili, offering a tangy and spicy flavor profile.
Spicy Pepper Grilled FishSpicy chili baked fish made with fresh fish, marinated and grilled, then stewed with spicy chilies, ginger, garlic, and doubanjiang to absorb the tangy spiciness.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Sichuan-style Duck Blood with Pickled ChiliSpicy pepper duck blood dish made with duck blood, pickled chili, garlic, ginger, and other seasonings. Duck blood is blanched to remove odor, then stir-fried with pickled chili, scallions, garlic, and seasoned to perfection.
Roasted Cantonese SausageA Cantonese-style cured sausage made from pork and seasonings, air-dried or smoked, then grilled to a crispy exterior and tender interior.
Beef SkewersA Chinese barbecue dish made by marinating beef chunks and grilling them on skewers, resulting in tender and flavorful meat.
Classic Sichuan-Style Pickled Pepper Grass CarpGrass carp is marinated with wine and ginger, then stir-fried with pickled peppers, garlic, and fermented black beans, simmered in broth, and reduced to a glossy sauce. The dish features a tangy spicy flavor with tender fish and rich pickled pepper aroma.
Grilled Pig's Trotter TipsA dish made by marinating pig's trotter tips with spices and grilling them on skewers, resulting in a flavorful, slightly spicy and tender texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.