Close

Wanfo Da Xian Zongjiao (Shuangxing Store)

小吃快餐 · ⭐ 4.2

Building 6, Shuangxing South Area, Tongshun Road

Dishes

• 

  Zucchini Egg with Wood Ear Mushrooms

  A home-style dish made with zucchini, eggs, and wood ear mushrooms. Slice zucchini, scramble eggs, and blanch soaked mushrooms. Stir-fry eggs first, then cook zucchini until soft, add mushrooms, and mix well with eggs.
• 

  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
• 

  Bitterling

  Perch is a dish primarily made with perch, typically cleaned and marinated with salt and cooking wine before being pan-fried, deep-fried, or steamed. Add ginger slices and scallions for enhanced flavor.
• 

  Shawo Radish Steamed Dumplings

  Shawo radish dumplings feature fresh radish as the main filling, combined with pork or shrimp. The seasoned filling is wrapped in dough and steamed until tender, preserving the radish's natural sweetness and the meat's aroma. Soft, layered, and flavorful.
• 

  Fried Pork Scraps with Sour Cabbage Steamed Dumplings

  Oil渣酸菜蒸饺 features a pork filling mixed with fried oil渣 and pickled cabbage, wrapped in dough and steamed. Key ingredients: flour, pork, pickled cabbage, and oil渣.
• 

  Smoked Pork Tongue

  A traditional Chinese cold dish made from pork tongue, cured and smoked for a rich, smoky flavor and firm texture.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
• 

  Pork with Wild Vegetables

  Pork and wild vegetables is a dish made primarily with pork and foraged greens. Pork slices or strips are stir-fried with cleaned wild greens, often tender spring shoots like purslane or dandelion, offering a crisp texture. Typically, pork is first sautéed to release oil, then wild greens are added and cooked until done, seasoned and ready to serve.
• 

  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
• 

  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

Reviews