Xiangzhi Yu · Sour Cabbage Fish Rice (Jiulong Mingzhu Branch)
川菜 · ⭐ 3.3
Shop No. 95, Zone B, Jiulong Mingzhu
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Original Cut Beef Noodle SoupA savory dish featuring fresh original-cut beef slices and rice noodles simmered in a rich broth with aromatic spices.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork SlicesPork slices are thin cuts from pork tenderloin or belly, typically marinated with soy sauce, cooking wine, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include bell peppers, onions, or wood ear mushrooms, with seasonings added for enhanced flavor.
Tomato Beef Noodle SoupBeef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Jar Pickled Mustard with Minced Pork Rice NoodlesOld Jar Pickled Mustard with Minced Pork Rice Noodles is a dish centered around rice noodles. Main ingredients include rice noodles, minced pork, old jar pickled mustard (fermented mustard greens), bean sprouts, chopped scallions, and chili. The basic preparation involves first stir-frying the minced pork until fragrant, then adding chopped pickled mustard and stir-frying together to release aroma. Separately, the rice noodles are boiled until cooked, then combined with the stir-fried pork and mustard mixture. A small amount of broth or water is added and simmered briefly. Finally, bean sprouts are added and cooked for a short time, then garnished with chopped scallions and chili. The dish is tangy and appetizing, with smooth rice noodles.
Minced Pork and Sour Cabbage Rice NoodlesA savory dish made with minced pork, sour cabbage, and rice noodles, known for its tangy and spicy flavor profile.
Braised Spare Ribs in Soy SauceSweet and savory braised pork ribs, simmered with soy sauce, sugar, cooking wine, and ginger to absorb rich flavors, resulting in tender, glossy red meat.
Sour Cabbage Free-range Chicken NoodlesA hearty dish featuring free-range chicken and sour cabbage simmered with rice noodles, delivering a tangy and savory flavor.
Golden Sour Beef Noodle SoupA spicy and sour beef noodle soup made with tender beef slices, pickled cabbage, and rice noodles in a rich golden broth.
Spicy Fish Noodle SoupSpicy fish noodle soup made with fresh fish slices and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Black Gold Braised Pork RiceA savory dish featuring slow-cooked pork in a rich, dark sauce served over steamed rice, often garnished with black sesame or charcoal powder for a unique flavor and visual appeal.