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Fengchu Nanwan Fish Xinyang Cuisine (Hengtian International Building Branch)

豫菜 · ⭐ 4.8

Level 2, Bama Tea, No. 19, Yulin North Road

Dishes

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  Chopped Pepper Half South Bay Fish

  Chopped Pepper Half South Bay Fish is a dish made with South Bay fish and chopped pepper, ginger, garlic, and other seasonings. The fish meat is tender and the taste is fresh and spicy.
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  Nanwan Da Xiong Yu Two Ways

  Nanwan Da Xiong Yu Two Ways is a dish made with Nanwan Da Xiong Fish, cooked by pan-frying and deep-frying. The main ingredient is Da Xiong Fish, seasoned with seasonings, with a crispy outside and tender inside.
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  Stir-fried Green Tomatoes

  Stir-fried green tomatoes is a home-style dish using green tomatoes as the main ingredient, stir-fried with garlic and chili to retain their crisp texture and tangy flavor.
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  Dry-Flavored Xinyang Tofu Skin

  Dry-flavored Xinyang Tofu Skin is a Chinese dish made primarily from tofu skin, which is dried or air-dried to retain its soy aroma and chewiness. It has a unique texture and is suitable for eating with sauce.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Local Chicken

  Braised free-range chicken is made with free-range chicken as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed. After blanching, the chicken is cooked with seasonings in a pot with water, simmered over low heat until tender and the sauce thickens.
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  Braised Ecological Softshell Turtle

  Stewed ecological softshell turtle with fresh ingredients, scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly braised to tender perfection. The meat is soft and delicate, the broth rich and flavorful, preserving the original taste.
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  Braised Fish Offal in Red Sauce

  Red-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Old Home Salted Duck Egg

  Old Home Salted Duck Egg is a traditional Chinese snack made mainly from duck eggs and salt. After pickling, the duck egg forms a layer of salt crust on the surface, with a fresh taste and rich salty aroma.
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  Spicy Pork with Black Pepper

  A Chinese dish made with black pork and chili peppers. Sliced black pork is stir-fried with chilies and seasoned for tender meat and rich spiciness.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.

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