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Quanniuwang Premium Beef Meal

其他美食 · ⭐ 3.7

Building C, No. 1, Tongli Road, Tongxin Community, Room 106

Dishes

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  凉拌牛筋

  凉拌牛筋是一道以牛筋为主要食材的冷菜，牛筋经过焯水或炖煮至软糯后，切成条状，加入蒜末、香葱、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。
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  Braised Beef Brisket

  A traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
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  Braised Pork Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, pork belly, mushrooms, and shrimp, wrapped in bamboo leaves and steamed until tender and flavorful.
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  Cowboy Steak

  A dish made with beef, marinated and grilled to perfection, featuring a tender and juicy texture with a slightly charred exterior.
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  Ox Tail Soup

  Beef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Meatball Soup

  Beef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Braised Beef Steak

  A Chinese dish made by slow-cooking beef steak in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
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  Mustard Greens Rice

  A Chinese home-style dish made by stir-frying mustard greens with rice and seasonings, offering a fresh and savory flavor.

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