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Tianjin Baozi

小吃快餐 · ⭐ 3.4

No. 70 Shancha Road, Northern New Area (Shop No. 22, Level 1, Meiyue Xingdu Shopping Center)

Dishes

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  Colorful Oat Bun

  A healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
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  Jinggu Yuan Soy Milk Original Flavor

  A plant-based milk made from soybeans, crafted using low-temperature extraction to preserve natural flavor and nutrition, with a smooth texture and no artificial additives.
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  Onion Beef Patties

  Round onion beef patties are made by mixing ground beef with chopped onions, adding seasonings, shaping into patties, and cooking until done. The result is crispy outside and tender inside with rich aroma.
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  Cantonese Barbecue Pork Bun

  Guangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Chili Dipping Sauce

  A spicy dipping sauce made primarily from chili peppers, garlic, and seasonings, commonly used with hot pot or grilled dishes.
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  Snowflake Custard Bun

  A fluffy Cantonese pastry filled with a creamy, custard-like yolk filling that melts in the mouth.
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  Freshly Squeezed Soy Milk

  Freshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.

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