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Xu Da Chu Fish Head Pancake (Jinshuiyuan Community Store)

川菜 · ⭐ 3.9

Shop No. 10, Building 5, Jingshuiyuan Residential Community, Qianying Road

Dishes

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  三鲜扒茄子

  三鲜扒茄子是一道以茄子为主料，搭配虾仁、火腿和香菇等食材制成的菜肴。茄子切段后煎至软烂，再与炒香的虾仁、火腿丁和香菇片一同翻炒，最后淋入调味汁烧制入味。
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  传统老爆三

  传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
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  Kung Pao Chicken Legs

  Kung Pao Chicken Leg Meat features diced chicken thigh marinated and stir-fried with peanuts, dried chili peppers, and aromatics like scallions, ginger, and garlic. A seasoned sauce of soy sauce, vinegar, sugar, rice wine, and starch is quickly tossed in, then topped with fried peanuts for a crispy finish.
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  Cold Noodle Salad

  Lapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.
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  花椒炒鸡

  花椒炒鸡是一道以鸡肉为主要食材，搭配花椒、葱姜蒜等调料进行翻炒的菜肴。鸡肉切块后与花椒一同煸炒，使花椒的麻香融入鸡肉中，口感鲜嫩，香气浓郁。
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  葱爆豆腐

  葱爆豆腐是一道以嫩豆腐和葱段为主要食材的中式菜肴。豆腐切块后用油煎至表面微黄，再与切段的葱一同快速翻炒，加入适量调味料炒匀即可。制作过程简单快捷，突出豆腐的嫩滑与葱的清香。
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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