Wu Mu W · GARDEN COFFEE
咖啡 · ⭐ 3.9
No. 138, Building 1, Room 101, Hengpailing Village, Hengpailing Road
Dishes
Tuna SandwichA tuna sandwich features fresh tuna mixed with mayonnaise, layered with lettuce and tomato on toasted bread for a satisfying meal.
Wumu LatteA creative fusion drink made with coconut water, espresso, and honey, topped with coconut flakes for a refreshing, subtly sweet taste.
Oreo Milk RedA dessert made with Oreo crumbs and a creamy milk-red sauce, offering a rich and sweet flavor.
Bacon Cream PastaCreamy bacon pasta is an Italian dish made with pasta as the base, combined with chopped bacon and cream as the primary seasoning. The preparation involves cooking the pasta first, then sautéing the bacon until crispy, and finally stir-frying it with the pasta and an appropriate amount of cream to allow the noodles to fully absorb the rich flavors of both the cream and bacon.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Signature Fruit TeaSignature fruit tea made with fresh fruits like apples, oranges, lemons, and strawberries, blended with black or green tea, ice, and syrup. Fruit slices steeped with tea for a refreshing blend of tea and fruit flavors.
Orange ExplosionA creative dessert made with fresh oranges, cream, and sugar syrup, frozen into a refreshing icy treat.
Orange CoffeeA creative blend of fresh orange juice and coffee, topped with cream and a touch of syrup for a refreshing sweet taste.
American SoEAmerican SOE is a drink made by combining two shots of espresso, typically extracted using an Italian coffee machine. Two double shots are poured into a cup without milk or flavorings, served straight.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.