No. 91 Restaurant (Hefei 1912 Store)
特色菜 · ⭐ 4.1
3rd Floor, South Side, Daxidi International Commercial Plaza, Huangshan Road
Dishes
Health-Preserving Stewed SoupA nourishing stewed soup made with pork bones, chicken, goji berries, and red dates, slowly cooked to enhance flavor and health benefits.
Handmade Vegetable PancakeA handmade vegetable pancake made with fresh seasonal vegetables, seasoned and pan-fried until golden brown for a crispy exterior and tender interior.
Pan-Fried DumplingsHandmade dumplings filled with pork and cabbage, pan-fried until golden brown and crispy on the bottom, offering a soft wrapper and savory filling.
Wuwei Board DuckWuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
Thai Curry ShrimpThai curry shrimp is made with fresh shrimp as the main ingredient, seasoned with Thai curry, coconut milk, and other调料. First, clean the fresh shrimp, then marinate it with Thai curry, coconut milk, fish sauce, and other seasonings. Finally, cook until the shrimp is thoroughly cooked.
Special Farmhouse Braised Free-range RoosterA free-range rooster slow-braised with soy sauce, sugar, and aromatics for rich flavor and tender meat.
Clay Pot Black BeefBlack beef is the main ingredient, marinated with special sauce and slowly stewed in a clay pot until tender and fragrant.
Fish Head PotA savory dish made by slow-cooking a fish head with tofu and seasonings in a clay pot, resulting in a rich, creamy broth.
Classic Fish Head PotA classic fish head pot made with fresh fish head, tofu, ginger, and scallions, slowly simmered to create a rich, savory broth.
Cilantro and Peanut SaladA refreshing cold dish made with fresh cilantro and roasted peanuts, seasoned with garlic, soy sauce, vinegar, and sesame oil for a crisp and savory flavor.